Quinoa Stuffed Peppers

Serves 8 Ingredients: 1 cup quinoa, uncooked 2 cups water 9 bell peppers, assorted colors 1 Tbsp olive oil 1 cup black beans, rinsed and drained 1 carrot, shredded 2 celery stalks, finely diced 1/2 onion, finely diced 3 garlic cloves, minced 1/2 cup diced water chestnuts 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp salt Black pepper to taste 1 tsp ground cumin 1/8 tsp cayenne pepper 1/2 cup frozen peas 1/2 cup no salt added tomato sauce 1/2 cup shredded Monterey jack cheese or cheddar cheese 1/2 cup shredded Parmesan cheese 2 tsp hot sauce

Please wait...

Quinoa Stuffed Peppers If you’re looking for a satisfying vegetarian meal, try these quinoa stuffed peppers. Packed with quinoa, beans, carrots and peas, these gluten-free stuffed peppers are a hearty dinner entree.