Butternut Squash Mac and Cheese

Serves 8 Ingredients: 1 medium butternut squash, peeled, seeded and chopped (about 4 cups) 1 Tbsp olive oil 1/8 tsp salt Black pepper to taste 1 lb elbow macaroni 2 cups 1% milk 2 Tbsp unsalted butter 2 Tbsp flour 1/8 tsp ground nutmeg 1/2 cup shredded mozzarella cheese 3/4 cup shredded mild cheddar cheese 1/4 cup panko bread crumbs

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Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Creamy mac and cheese doesn’t have to be loaded with fat. This easy mac and cheese gets a hint of sweetness and a creamy texture from healthy butternut squash. It’s a great way to get your family to eat some vegetables with a smile.