Beef and Broccoli Stir-Fry with Brown Rice

Serves 8 Ingredients: 2 Tbsp dry sherry or red wine 2 Tbsp low-sodium soy sauce (gluten free if needed) 1 tsp sugar 1 lb boneless flank steak, cut diagonally across grain into thin slices 1/2 cup beef broth (gluten free if needed) 1 Tbsp cornstarch or arrowroot 1 Tbsp hoisin sauce (gluten free if needed) 1 Tbsp olive oil 1 tsp chopped fresh ginger 3 garlic cloves, minced 4 cups broccoli florets 1/3 cup sliced scallions 1/2 cup water chestnuts 1/2 tsp sesame seeds (optional) 2 cups cooked brown rice

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Beef and Broccoli Stir-Fry with Brown Rice

Beef and Broccoli Stir-Fry with Brown Rice

Take-out beef and broccoli is typically loaded with sodium and dripping in unhealthy sauce. With this beef stir-fry recipe, you’ll get all the good taste of this Chinese food favorite without the unhealthy additives.