Grilled Swordfish Kebabs

Serves 12 Ingredients: 1 lb swordfish steak, skinned and cut into 1 1/2-inch chunks 1 small zucchini, cut into 3/4-inch chunks 4 oz fresh baby bella mushrooms, large ones cut in half 1/4 cup red onion, wedged and pulled apart 3 garlic cloves, minced 1 Tbsp chopped fresh rosemary 3 Tbsp olive oil 3 Tbsp lime juice 1/8 tsp salt Black pepper to taste

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Grilled Swordfish Kebabs

Simple and healthy ingredients make these Grilled Swordfish Kebabs an easy and delicious summer dinner. Livened up with a refreshing rosemary lime marinade, these kebabs also taste great with tuna, salmon or any thicker cut fish.